---
title: Bold ‘n’ Beefy Tacos
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/bold-n-beefy-tacos-5de6d076cd60886d8050e1f6
servings: 2
time required: 30 minutes
difficulty: Easy
allergens:
  - Wheat
  - Soy
tags:
  - Quick
  - Weeknight
  - Ground Beef
  - Tacos
rating: 4.0
rating_count: 3700
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Customers absolutely love these tacos, with some calling them their favorite ever
  - theme: Suggestions
    text: Consider using gluten-free tortillas for dietary restrictions
image: "https://images.recipes.furrysalamander.com/Beef%20Recipes/Ground%20Beef/bold-n-beefy-tacos.avif"
---
Wash and dry all produce. Halve, peel, and finely dice @onion{1%medium}. Finely dice @tomato{1%unit}. Finely chop @cilantro{1%bunch} leaves and stems. Zest and quarter @lime{1%unit}.

Squeeze juice from 3 lime wedges into a #medium bowl{}. Add a drizzle of @olive oil{to taste} and @sugar{1%tsp}; stir to combine. Add @coleslaw mix{1%cup} and season with @salt{to taste} and @black pepper{to taste}. Toss to coat. Set aside, tossing occasionally, until ready to serve.

In a second #medium bowl{}, combine @guacamole{½%cup} and @sour cream{2%tbsp}. Stir in half the tomato, half the cilantro, and a pinch of onion to taste. Season with salt and pepper. In a third #medium bowl{}, combine remaining tomato and cilantro with lime zest, juice from remaining lime, and a bit of remaining onion to taste. Season with salt and pepper.

Heat a large drizzle of olive oil in a #large pan{} over medium-high heat. Add @ground beef{12%oz} and remaining onion; cook, breaking meat up into pieces, until beef is browned and cooked through and onion is softened, ~{5%minutes}. Turn off heat; transfer mixture to a paper-towel-lined plate. Wash out pan.

Heat same pan over medium heat. Add @tex-mex paste{2%tbsp} and @water{¼%cup}; stir to combine. Return beef and onion to pan. Cook until coated, ~{2%minutes}. Taste and season with salt and pepper. Remove pan from heat.

Wrap @flour tortillas{4%unit} in damp paper towels and microwave until warm and pliable, ~{30%seconds}. Divide beef filling between tortillas. Top with slaw, guacamole cream, and pico. Serve.